In Food Technology laboratory, the determination of dry matter, organic matter, acidity, protein quantification and the amount of fat have performed from the milk and dairy products, meat and meat products, grain and grain products, animal products, lipids and synthetic products in the food industry. In addition, analytical and microbiological tests have introduced to determine whether or not the microbial corruption of these foods.
Device Type |
Device Number |
Çeker Ocak |
1 |
Sıcak Su Banyosu |
1 |
Kül Fırını |
1 |
Etüv |
1 |
Santrifüj |
1 |
Distile Su Cihazı ( Saf Su Cihazı ) |
1 |
PH Metre ve Manyetik Karıştırıcı |
1 |
Vorteks |
1 |
Hassas Terazi |
1 |
Mezür |
|
Petri Kapları |
|
Balonlar |
|
Beherler |
|
Deney Tüpleri |
|
Otomatik Pipetler |
|
Vakumlu Desikatör |
|
Porselen Krozeler |
|
Süt Bütirometreleri |
|
Laktodansimetreler |
|
Şilifli Balonlar |
|
Salih TUNCAY, | CV |
| VSHS / Food Technology | ||
| Dr. Lecturer. Member Salih TUNCAY was born in 1984 in Erzurum. After completing his primary, secondary and high school education in Aydın, he completed his undergraduate education in 2010 at Atatürk University, Faculty of Science, Department of Chemi ... [ » ] | ||
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(0216) 400 22 22 - : 5084 |
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