Food Technology Laboratory

In Food Technology laboratory, the determination of dry matter, organic matter, acidity, protein quantification and the amount of fat have performed from the milk and dairy products, meat and meat products, grain and grain products, animal products, lipids and synthetic products in the food industry. In addition, analytical and microbiological tests have introduced to determine whether or not the microbial corruption of these foods.

Device Type

Device Number

Çeker Ocak

1

Sıcak Su Banyosu

1

Kül Fırını

1

Etüv

1

Santrifüj

1

Distile Su Cihazı ( Saf Su Cihazı )

1

PH Metre ve Manyetik Karıştırıcı

1

Vorteks

1

Hassas Terazi

1

Mezür

Petri Kapları

Balonlar

Beherler

Deney Tüpleri

Otomatik Pipetler

Vakumlu Desikatör

Porselen Krozeler

Süt Bütirometreleri

Laktodansimetreler

Şilifli Balonlar

Salih TUNCAY Salih TUNCAY, CV
Salih Tuncay was born in Erzurum in 1984. He completed undergraduate education in the Department of Chemical at the Faculty of Science of Atatürk University in 2010. At the same time, he completed his undergraduate education in the Department of Chem ... [ » ]
Salih TUNCAY / (0216) 400 22 22 - : 5084