Nutrition Principles Practice Laboratory

The Department of Nutrition and Dietetics was established to teach the preparation, cooking, and service of foods within the scope of the curriculum and to teach the changes in the structure of foods, macro and micronutrient items during these applications which are carried out in the Nutritional Principles Practice Laboratory.  

The Department of Nutrition and Dietetics which is in Üsküdar University’s Health Sciences Faculty is the first of its kind where students need to learn everything about food in the educational process from our laboratory.

Applications of Nutrition Principles Practice Laboratory

For the applications of the Nutrition Principles Practice Laboratory; Nutrients, nutrient groups, nutrient preparation and cooking techniques, changes in food processing such as taste, flavor, smell and consistency, diets and characteristics recommended in adult diseases, applications of foodstuffs in childhood stages and supplementary foods, diet therapy in childhood diseases related applications are being implemented.

Nutrition Principles Practice Laboratory Equipments

Üsküdar University Faculty of Health Sciences Department of Nutrition and Dietetics is equipped with the necessary hardware and equipment for the applications to be carried out in the Nutrition Principles Practice Laboratory, 7 workbenches which are of 3 meters in length, and the equipment required to perform these applications on each workbench.

Device Type

Device Number

Bone (approximate annual value)

2500 pieces

Galoshes (approximate annual value)

5000 pieces

Dish sponge

50 pieces

Liquid soap

5 kg

Hand dishwashing detergent

5kg

Dishwasher detergent (powder / liquid)

2000 ml/2

Glass bottle (300 ml)

15

Bottle Cleaning Brush

4

Measuring cup set

2

Measuring cup

12

Primanova Viva dual liquid soap holder with transparent sponge black

7

Stainless dishwashing dryer (single layer - metal)

8 pairs

Share Mold

2

Borcam tray (large size)

2

Borcam tray (medium size)

1

Borcam tray (small size)

2

Borcam bowl with lid (small-medium-Large) (one for each size)

1

Teflon cake mold

2

Teflon Clamp Cake mold (tubular)

1

Teflon Clamp Cake Mold

1

Cream Caramel mold (steel)

10

Plastic mixing container

7

Covered steel material mixing container

7

Wire Strainer

10

1-liter oil

10

500 ml glass jar (capped)

10

Glass grater

10

Grater

5

Can opener

5

Silicone beater

10

Household type stainless steel beater

10

Egg Brush (Silicone)

10

Sieve

2

Vegetable Peeler

10

Vegetables chopping board (green)

8

Chicken chopping board (yellow)

8

Meat chopping board (red)

8

Bucket (Medium Size)

7

Bucket (1-2-3-4-5 number) (2 pieces per size)

2

Colander

2

Tong (large-small size)

7

Wooden Spatula

7

Wooden spoon

7

Silicone Bucket Set

7

Knife Sharpener

1

Fish Fork

1

Fish knife

1

Butter knife

1

Bread knife

1

Stainless Steel Knife

14

Ceramic knife

7

Tea spoon

60

Fruit Knife

30

Dessert fork

60

Dessert spoon

60

Knife

60

Dinner fork

60

Tablespoon

60

80 ml coffee cup

20

110 ml tea cup

20

200 ml water glass

50

Glass bowl (10 - 12 cm)

24

12 Dining Set (flat plate-pit plate-bowl-dessert platter)

3

Frying pan

2

Teflon pan (large size)

4

Teflon pan (medium size)

4

Kaserol

2

Crepe Pan

1

Enamel cookware

1

Teflon Cookware (medium size)

2

Teflon Cookware (medium size-wide)

2

Steel cookware with lid (medium size)

4

Steel cookware with lid (medium size-wide)

4

Steel or teflon cookware with lid (small size)

2

Pressure cooker (6lt.)

2

Blender (both whisk and insert)

2

Electric Kettle

7

Probe Thermometer

12

Digital Kitchen Scales

12

Microwave

1

No frost fridge

2

Built-in turbo furnace

7

Paddle box

7

4-burner (gas)

7

Bonematik Bone Cabinet

1

Galosh (Dirty/Clean)

1

Fire extinguisher

2

First aid kit (including supplies)

1

Trash can (big)

2

Trash can (small)

7

Study desk

4 meters

Single-Bath counter

7

Material Cabinet

300*200*60cm

Counter Cabinet

7

Stool (30 cm - backrest)

2

Stool (30 cm – floor-covering – overlays, non-backrest)

35

Working bench

7

Elif DİNÇERLER Elif DİNÇERLER, Ph.D
Assistant Professor of Nutrition and Dietetics
CV
FHS / Nutrition and Dietetics
Asst. Prof. Dr. Elif Dinçerler was born in Ankara in 1982. She graduated from Hacettepe University Nutrition and Dietetics Department in 2004. In 2006, she completed the master's degree program of Beykent University on Hospital and Health Institution ... [ » ]
Elif DİNÇERLER / (0216) 400 2222 - : 5027