After completing her undergraduate education in Tokat Gaziosmanpaşa University, Department of Food Engineering in 2000, İsra TOPTANCI completed her master's degree in Ankara University, Institute of Science and Technology, Department of Food Engineering in 2005. In 2008, she completed her doctorate in Ankara University Food Engineering Department and received the title of Doctor.
isra.toptan
uskudar.edu.tr
(0216) 400 2222
ORCID: 0000-0002-7272-0168
Citation : 140 | h-index : 7 | i10-index : 6
UN Sustainable Development Goal Labels Matching with Research Fields
Short CV
Education Status & Academic Titles
Academic Activities > Publications
(Scopus) Toplam: 11Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
Food Science & Nutrition (2024)
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets
Environmental Science and Pollution Research (2021)
Phthalates levels in olive oils and olive pomace oils marketed in Turkey
Food Additives & Contaminants: Part A (2020)
Phthalates levels in cold-pressed oils marketed in Turkey
Environmental Science and Pollution Research (2019)
Academic Activities > Publications
(Other Scientific Publications) Toplam: 1Academic Activities > Book - Book Chapter
- TUZ VE GIDA, 2021.
Academic Activities > Congress - Conference Participation
- 2. Uluslararası Gıda Kimyası Kongresi, 2023.
Education and Training Activities
- Gıda Sağlığı Güvenliği ve Gıda Mevzuatı, (onlisans / 2022-2023 Bahar)
- Gıda Sağlığı Güvenliği ve Gıda Mevzuatı, (onlisans / 2022-2023 Bahar)
- Gıda Muhafaza ve Ambalajlama Teknikleri, (onlisans / 2022-2023 Güz)
- Gıda Muhafaza ve Ambalajlama Teknikleri, (onlisans / 2022-2023 Güz)