After completing her undergraduate education in Tokat Gaziosmanpaşa University, Department of Food Engineering in 2000, İsra TOPTANCI completed her master's degree in Ankara University, Institute of Science and Technology, Department of Food Engineering in 2005. In 2008, she completed her doctorate in Ankara University Food Engineering Department and received the title of Doctor.
isra.toptan
uskudar.edu.tr
(0216) 400 2222 /
ORCID: 0000-0002-7272-0168
Citation : 160 | h-index : 7 | i10-index : 6
UN Sustainable Development Goal Labels Matching with Research Fields
Short CV
Education Status & Academic Titles
2004
Undergraduate Degree
Gaziosmanpaşa Üniversitesi Gıda Mühendisliği
2007
Master Degree
Ankara Üniversitesi Gıda Mühendisliği
2013
Doctorate
Ankara Üniversitesi Gıda Mühendisliği
Academic Activities > Publications
(Scopus) Toplam: 11Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
Food Science & Nutrition (2024)
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets
Environmental Science and Pollution Research (2021)
Phthalates levels in olive oils and olive pomace oils marketed in Turkey
Food Additives & Contaminants: Part A (2020)
Phthalates levels in cold-pressed oils marketed in Turkey
Environmental Science and Pollution Research (2019)
Academic Activities > Publications
(Other Scientific Publications) Toplam: 1Academic Activities > Book - Book Chapter
(Other) Toplam: 1- TUZ VE GIDA, Ahmet Küçükçetin, Berna Güngördü, Deniz Baş, Esra Şentürk, Fadime Begüm Tepe, Fatma Bayrakçeken Nişancı, Firuze Ergin, Hande Özge Güler Dal, Hüdayi Ercoşkun, İkbal Ayça Öcek, İsra Toptancı, Mustafa Nizam Nizamlıoğlu, Nermin Salçın, Oğuz Gürsoy, Özlem Zambak, Pınar Şanlıbaba, Sami Gökhan Özkal, Seda Özgen, Selin Özlü, Senem Tüfekçi, Songül Şen Gürsoy, Tuğba Demirci Ercoşkun, Yusuf Yılmaz, NOBEL, 2021
Academic Activities > Congress - Conference Participation
- 2. Uluslararası Gıda Kimyası Kongresi, 2023.