Öğr.Gör.Dr. İsra TOPTANCI (Kısmi zamanlı)

Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey

Food Science & Nutrition (2024)

A survey of phthalates in flavored olive oils from Turkey

Grasas y Aceites (2023)

Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey

Environmental Science and Pollution Research (2023)

Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market

Environmental Science and Pollution Research (2022)

Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

Chemistry and Ecology (2022)

Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling

Journal of Oleo Science (2022)

Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey

Environmental Science and Pollution Research (2022)

Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets

Environmental Science and Pollution Research (2021)

Phthalates levels in olive oils and olive pomace oils marketed in Turkey

Food Additives & Contaminants: Part A (2020)

Phthalates levels in cold-pressed oils marketed in Turkey

Environmental Science and Pollution Research (2019)

Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil

European Journal of Lipid Science and Technology (2019)

Gıda ambalajlaması neden önemli?

Plastik ve Ambalaj Teknolojisi Dergisi (2021)