Gıda Bilimi, Gıda Kimyası, Gıda Teknolojileri
isra.toptan
uskudar.edu.tr
(0216) 400 2222 /
ORCID: 0000-0002-7272-0168
Citation : 160 | h-index : 7 | i10-index : 6
Araştırma Alanları
Araştırma Alanları İle Örtüşen BM Sürdürülebilir Kalkınma Hedef Etiketleri
Kısa Özgeçmiş
İsra TOPTANCI, 2000 yılında Tokat Gaziosmanpaşa Üniversitesi Gıda Mühendisliği Bölümü’nde lisans eğitimini tamamladıktan sonra, 2005 yılında Ankara Üniversitesi Fen Bilimleri Enstitüsü’nde Gıda Mühendisliği Anabilim Dalı’nda Yüksek Lisans eğitimini tamamlamıştır. 2008 yılında yine Ankara Üniversitesi Gıda Mühendisliği Anabilim Dalı’nda doktora eğitimini tamamlayarak Doktor unvanını almıştır.
Öğrenim Durumu & Akademik Unvanlar
2004
Lisans
Gaziosmanpaşa Üniversitesi Gıda Mühendisliği
2007
Yüksek Lisans
Ankara Üniversitesi Gıda Mühendisliği
2013
Doktora
Ankara Üniversitesi Gıda Mühendisliği
Akademik Faaliyetler > Yayınlar
(Scopus) Toplam: 11Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
Food Science & Nutrition (2024)
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A survey of phthalates in flavored olive oils from Turkey
Grasas y Aceites (2023)
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Environmental Science and Pollution Research (2023)
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Environmental Science and Pollution Research (2022)
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Chemistry and Ecology (2022)
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Journal of Oleo Science (2022)
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Environmental Science and Pollution Research (2022)
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Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets
Environmental Science and Pollution Research (2021)
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Phthalates levels in olive oils and olive pomace oils marketed in Turkey
Food Additives & Contaminants: Part A (2020)
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Phthalates levels in cold-pressed oils marketed in Turkey
Environmental Science and Pollution Research (2019)
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Akademik Faaliyetler > Yayınlar
(Diğer Bilimsel Yayınlar) Toplam: 1Akademik Faaliyetler > Kitap - Kitap Bölümü
(Diğer) Toplam: 1- TUZ VE GIDA, Ahmet Küçükçetin, Berna Güngördü, Deniz Baş, Esra Şentürk, Fadime Begüm Tepe, Fatma Bayrakçeken Nişancı, Firuze Ergin, Hande Özge Güler Dal, Hüdayi Ercoşkun, İkbal Ayça Öcek, İsra Toptancı, Mustafa Nizam Nizamlıoğlu, Nermin Salçın, Oğuz Gürsoy, Özlem Zambak, Pınar Şanlıbaba, Sami Gökhan Özkal, Seda Özgen, Selin Özlü, Senem Tüfekçi, Songül Şen Gürsoy, Tuğba Demirci Ercoşkun, Yusuf Yılmaz, NOBEL, 2021
Akademik Faaliyetler > Kongre - Konferans Katılım
- 2. Uluslararası Gıda Kimyası Kongresi, 2023.
Eğitim ve Öğretim Faaliyetleri
- Gıda Muhafaza ve Ambalajlama Teknikleri, (onlisans / 2023-2024 Güz)
- Gıda Muhafaza ve Ambalajlama Teknikleri, (onlisans / 2023-2024 Güz)
- Hazır Yemek Sistemleri ve Özel Gıdalar Teknolojisi, (onlisans / 2023-2024 Güz)
- Hazır Yemek Sistemleri ve Özel Gıdalar Teknolojisi, (onlisans / 2023-2024 Güz)