Gülşah CAN GÜLER

RA Gülşah CAN was born in 1996. She graduated from Bilecik Science High School as an Honor Student. She graduated from Medipol University Nutrition and Dietetics (as a High Honor Student) in 2018 and graduated from Medipol University in 2020 in the field of Physiotherapy and Rehabilitation. She continues her graduate education, which she started in the field of Physiology in Sakarya University Health Sciences Institute in 2022. She is an active member of the Turkish Physiotherapists Association.

RA Gülşah CAN works as a lecturer at the Faculty of Medicine, Department of Physiology.

Courses:

• Osteopatik Bakış Açısıyla Manuel Terapi, Sakrum Modülü (Manual Therapy from an Osteopathic Perspective, Sacrum Module) – Sakarya, 2022
• Kinezyolojik Bantlama Teknikleri Eğitimi (Kinesiological Taping Techniques Training) – Kocaeli, 2021
• Yopex Pilates Eğitimi 1 ve 2. Modül (Yopex Pilates Training Module 1 and 2) – İstanbul, 2021
• Kuru İğneleme Eğitimi (Dry Needling Training) – İstanbul, 2021

Certificates:

• Serebral palside Ortopedik Yaklaşım, Rehabilitasyon & Ortez Kullanımı (Orthopedic Approach, Rehabilitation & Orthosis Use in Cerebral Palsy) – Sakarya, 2022
• Adım Adım İnme Sempozyumu (Step by Step Stroke Symposium) – İstanbul Medipol Üniversitesi, 2019
• Kardiyovasküler Hastalıklarda Beslenme (Nutrition in Cardiovascular Diseases) – İstanbul Okan Üniversitesi, 2018
• Obeziteye Genel Bakış ve Metabolik Cerrahi Sempozyumu (Obesity Overview and Metabolic Surgery Symposium) – İstanbul Kültür Üniversitesi, 2018
• Gebelik ve Laktasyon Dönemlerinde Beslenme (Nutrition During Pregnancy and Lactation) – İstanbul Medipol Üniversitesi, 2018
• Güvenilir Eller Online Gıda Güvenliği Eğitimi (Reliable Hands Online Food Safety Training), 2017
• Diyabet Öğrenci Sempozyumu (Diabetes Student Symposium) – İstanbul Medeniyet Üniversitesi, 2017
• Gluten Duyarlılığı ve Obezite Okulu (Gluten Sensitivity and Obesity School) – Marmara Üniversitesi, 2016
• İstanbul Beslenme ve Diyetetik 3. Sempozyumu (Istanbul Nutrition and Dietetics 3rd Symposium) – Haliç Üniversitesi, 2016