Food Technology - Mission and Vision

Vision:

To be a program that is preferred in the food industry, follows current technological developments, adapts to innovations, has a sustainable education system, is proud to be a part of it and takes the first place in student preferences.

Mission:

To raise qualified individuals who have sufficient technical education, knowledge and skills, equipped, productive, researcher, self-confident, sensitive to ethical values, contribute to the development of the industry, follow technological developments and adapt to changing conditions.