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Faculty of Health Sciences – Uskudar University, Bachelor's, Degree Programs Main Principles

PDCA BASED QUALITY PROCESS PROGRAM


MAIN PRINCIPLES


Planning the Mission and Goals of the Faculty.

Implementation of Management and Organization processes to realize the Mission and Goals of the Faculty.

Establishing and controlling assurances that the Faculty is achieving its Mission and Goals.

Measures based on continuous improvement to protect the development and competitive advantage of the faculty.


MISSION, VISION AND OBJECTIVES OF THE FACULTY

OUR MISSION

To be a respected, innovative and pioneering faculty that carries out original scientific studies in its field, is recognized in national and international platforms, is recognized for its competence in health science education and training in the world, has a say in the creation of plans and policies related to public health.


OUR VISION

To train people who can do interdisciplinary coordination and teamwork in the field of health, who use science and technology to increase the health, development and quality of life of the society, who are researchers, who are respectful to universal, cultural, ethical and human values, who have knowledge and skills in the field of profession.

The goals of our faculty are in coordination with the strategic goals of our University presented in the 2019-2023 Üsküdar University Strategic Plan (see: https://uskudar.edu.tr/tr/stratejik-targets). In this context, our goals are:


STRENGTHENING EDUCATION

Goal 1: Improving student motivation and achievement level

Goal 2: Increasing the competencies of the instructors every year

Goal 3: Increasing educational materials (models, etc.), social, cultural and sportive activities

Goal 4: Increasing distance and continuous education activities within the scope of lifelong learning principle


DEVELOPING CORPORATE CAPACITY

Goal 1: Establishing a management information system that will make the activities more effective and efficient in our faculty

Goal 2: Developing organizational functioning, human resources and corporate culture

Goal 3: Improvement and development of the physical structure

Goal 4: Providing faster and easier access to information by improving library services

Goal 5: Helping our students and graduates with their sectoral orientation


DEVELOPING INTERNATIONALIZATION

Goal 1: Increasing the international experience of students and staff

Goal 2: Creating a multicultural and international faculty environment

Goal 3: Increasing the international quality of education and training


STRENGTHENING COOPERATION BETWEEN FACULTY AND STAKEHOLDERS

Collaboration with faculties, private sector, public institutions and NGOs within the plan period in order to ensure a culture of cooperation

Strengthening the infrastructure related to externally supported projects

WHATEVER’S ON YOUR MIND about our University, ask us!