Has fundamental, up-to-date, and practical knowledge in the field of Laboratory Technology.
Has knowledge of laboratory safety, occupational health and safety, environmental awareness, and quality management processes.
Follows current developments and practices in the profession and uses them effectively.
Effectively uses information technologies (software, programs, animations, etc.) related to the profession.
Has the ability to evaluate professional problems independently with an analytical and critical approach and propose appropriate solutions.
Can effectively communicate ideas and knowledge both verbally and in writing in a clear and understandable manner.
Takes responsibility as a team member in solving complex and unforeseen problems encountered in professional practice.
Has awareness of career management and lifelong learning.
Acts in accordance with social, scientific, cultural, and ethical values during the collection, implementation, and reporting of data related to the field.
Uses a foreign language to follow developments in the field and communicate with colleagues.
Knows laboratory techniques related to the field of Laboratory Technology and can use laboratory equipment, instruments, and analytical devices, as well as perform their calibration.
Uses techniques for preparing, processing, and storing biological and chemical samples and can perform various analyses related to the field (food, water, plant, soil, and microbiological analyses).
Knows the concepts of quality and standardization and applies quality control procedures in the laboratory environment.