Program Educational Objectives
1.To teach students in the field of food technologies the fundamental concepts such as food raw materials, additives, packaging materials, and hygiene, and to support this knowledge with practical application skills.
2.To equip students with the competence to produce high-quality, healthy, and safe food products by utilizing technological innovations in food production and processing.
3.To cultivate virtuous professionals who contribute to society and the world by embracing quality management systems, sustainability principles, and environmental awareness in the food industry.
Program Objectives:
1. To teach students in the field of food technologies the fundamental concepts such as food raw materials, additives, packaging materials, and hygiene, and to support this knowledge with practical application skills.
2. To equip students with the competence to produce high-quality, healthy, and safe food products by utilizing technological innovations in food production and processing.
3. To cultivate virtuous professionals who contribute to society and the world by embracing quality management systems, sustainability principles, and environmental awareness in the food industry.
Program Goal:
The Food Technology Program aims to provide students with comprehensive knowledge of the fundamental processes and technologies in the food sector. Through education focused on food safety, quality management, and sustainability principles, students gain practical skills. The program seeks to develop professionals who generate innovative solutions and act with a sense of social responsibility. Ultimately, it aims to instill an ethical
and conscious leadership vision that gives students a competitive advantage on a global scale.