Program Learning Outcomes
1.Possesses in-depth knowledge of raw materials, food additives, packaging materials, hygiene, and sanitation used in the food industry and applies this knowledge effectively.
2.Explains food production processes and processing technologies, and participates in practical applications by effectively using these technologies.
3.Implements quality management systems and quality assurance protocols in the food industry, and proposes improvement suggestions to enhance the effectiveness of these systems.
4.Develops socially and ethically appropriate solutions concerning food safety, hygiene, sanitation, and environmental sustainability.
5.Follows current developments in the food sector and produces innovative solutions to increase efficiency and quality in production processes by adopting new technologies.
6.Effectively uses information technologies (software, data analysis tools, etc.) related to food technology to digitalize and optimize business processes.
7.Evaluates problems encountered during food production and processing from an analytical perspective and proposes effective solutions.
8.Monitors quality control and assurance processes in the food industry and ensures products comply with national and international standards.
9.Develops environmentally friendly and sustainable solutions during the design, production, and distribution stages of food products.
10.Participates in teamwork and develops leadership skills to solve complex problems encountered in the field of food technology.
11.Respects social, scientific, and ethical values in the collection, analysis, and reporting of data in the food sector.
12.Effectively uses a foreign language to follow international developments in food technology and communicate efficiently with colleagues.
13.Prepares solutions, analyzes samples, and evaluates the results within the scope of analyses conducted in the food sector.