Program Learning Outcomes
1. Recognizes the operating room environment and equipment.
2. Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
3. Explains and applies information on sterilization and disinfection techniques.
4. Has basic, current and applied information about his/her profession.
5. Has information about occupational health and safety, environmental awareness and quality processes.
6. Effectively uses information technologies (software, programs, animations etc.) related to his/her profession.
7. Follows current developments and applications for his/her profession and uses them effectively.
8. Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
9. Can effectively present his/her thoughts at the level of knowledge and skills through written and verbal communication and express them in an understandable manner.
10. Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to his/her field.
11. Has awareness of career management and lifelong learning.
12. Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing data related to the field.
13. Follows information in the field using Turkish and foreign languages, reads official and technical documents, communicates with colleagues.