KNOWLEDGE
PO 1 Has basic, current and applied information about his/her profession.
PO 2 Has information about occupational health and safety, environmental awareness and quality processes.
SKILLS
PO 3 Follows current developments and applications for his/her profession and uses them effectively.
PO 4 Effectively uses information technologies (software, program, animation etc.) related to his/her profession.
PO 5 Has the ability to evaluate professional problems and issues independently with an analytical and critical approach and to present solution proposals.
COMPETENCE
PO 6 Can present his/her thoughts effectively and express them in an understandable way through written and verbal communication at the level of knowledge and skills.
PO 7 Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to his/her field.
PO 8 Has awareness about career management and lifelong learning.
PÇ 9 Has social, scientific, cultural and ethical values in the stages of collecting, implementing and announcing the results of data related to his/her field.
PÇ 10 Follows the information in his/her field using a foreign language and communicates with his/her colleagues.
PÇ 11 Explains and applies the collection of plants from nature, agricultural cultivation, maintenance, production and propagation methods related to the field.
PÇ 12. Performs the necessary physical, chemical and sensory analyses on plants.
PÇ 13. Applies plant nutrition methods, irrigation methods, disease, pest and weed control methods related to Medicinal and Aromatic Plants.