Nowadays, the industrial areas where products and enzymes derived from microorganisms are used have increased considerably and the economic value of the products is very high, which has brought about the increasing importance of studies in this field. Enzymes and products of microbial origin have significant potential in various industrial sectors such as pharmaceuticals, food, feed, beverage, detergent, leather processing and paper/pulp, in waste management and thus in the development of a green environment, as well as in various diagnostic methods and therapeutic drugs in medical applications, which are growing as widely and rapidly as in industry.
PROMER (Protein Research Development and Innovation Application and Research Center) to eliminate our country's foreign dependence in the industry;
- Exploration of new resources,
- Generation of new technologies,
- Creation of R&D and innovative applications,
- Contribution to the industrial production sector,
- Training qualified personnel for the sector,
- Organizing training programs,
- Ensuring academic feedback by including students in the studies carried out and
- It is a center that works as a candidate to be a pioneer in the field of innovation within Üsküdar University, which aims to pioneer University-Industry cooperation, and was established with the support of Istanbul Development Agency and with the approval of the Higher Education Council for these purposes.
In line with the objectives of the Center, we invite scientists and future candidates who follow the scientific researches that change and develop every day and who want to be involved in studies that will shed light on the future in this field to work together to be a pioneer in innovation.
Prof. Dr. Tunç ÇATAL
PROMER Manager