Within the framework of the curriculum of the Department of Nutrition and Dietetics, applications related to the preparation, cooking and serving of foods and teaching the changes that occur in the structure, macro and micronutrient content of foods during these applications are carried out in the Nutrition Principles Applications Laboratory.
In the education process of Üsküdar University Faculty of Health Sciences, Department of Nutrition and Dietetics, the path of our students who need to learn everything about food passes through this laboratory first.
Applications of Nutrition Principles Applications Laboratory
As the Applications of Nutrition Principles Applications Laboratory; nutrients, food groups, learning food preparation and cooking techniques, changes caused by food processing such as taste, flavor, odor, consistency, recommended diets and their properties in adult diseases, applications related to formula and supplementary foods used in the stages of child nutrition, applications related to diet therapy in pediatric diseases are carried out.
Nutrition Principles Applications Laboratory Equipment
Üsküdar University Faculty of Health Sciences, Department of Nutrition and Dietetics has 7 benches of 3 meters in length and each bench has the necessary equipment for these applications in the Nutrition Principles Applications Laboratory, which has the necessary equipment and equipment for the applications to be carried out in accordance with the curriculum.
