The 'International Tea Day' event was organized by Üsküdar Üniversitesi International Relations Office and the Intercultural Club, in collaboration with the Health, Culture, and Sports Department. At the event, which saw significant participation, students from different cultures introduced the national flavors of their own countries.
Students from different cultures gathered
On the ‘International Tea Day’ event, celebrated annually on December 15, students from various countries around the world, such as Azerbaijan, Morocco, Iraq, Syria, Lebanon, Pakistan, Somalia, and Egypt, showcased their cultures at the stands they set up.
Within the scope of the event, students from different cultures introduced the national delicacies of their own countries and offered their treats to students from other regions.
From Turkish cuisine, Turkish delight (lokum) and simit were featured at the event.
At the heavily attended event, students socialized while sipping their teas.
Throughout the event, unity and solidarity were emphasized.
In this context, students both had fun and conversed with each other.
