The "'Healthy New Year's Snacks Workshop'" event was held, carried out by the Üsküdar Üniversitesi Health, Culture and Sports (SKS) Directorate and organized by the Diyetüsk Club of the Faculty of Health Sciences, Department of Nutrition and Dietetics.
Seventy students gathered at the Üsküdar Üniversitesi Nutrition Principles and Practices Laboratory for the event, which was organized to allow students of the Üsküdar Üniversitesi Faculty of Health Sciences, Department of Nutrition and Dietetics to meet, socialize, and celebrate the New Year.
The "'Healthy New Year's Snacks Workshop'" event, aiming to provide nutrition and dietetics students with kitchen experience related to their profession, celebrated the New Year by saying 'Goodbye to the old year, hello to the new'.
The most striking recipe of the "'Healthy New Year's Snacks Workshop'" was 'Gingerbread Cookies', with its delicious taste and decoration.
At the end of the event, Yaren Erkeç, President of the Nutrition and Dietetics Club, said, "As the DiyetÜSK family, we wish everyone a happy, peaceful, healthy, and prosperous new year. Thank you to each of you for coming."