The "4th International Food Chemistry Congress," organized in cooperation with Üsküdar Üniversitesi, Yıldız Technical University, and the Association of Chemists, will take place in Antalya/Kemer between May 8-11, 2025.
The main theme of this year's congress is "Sustainability in food production," and important figures in the field will gather to discuss the latest developments on this topic.
At the congress, which is also supported by the Ministry of Agriculture and Forestry, Üsküdar Üniversitesi Founding Rector and Chairman of the Board of Trustees Prof. Dr. Nevzat Tarhan will discuss "From Food Chemistry to Brain Chemistry: The Brain-Nutrition Relationship," and Dean of the Faculty of Humanities and Social Sciences Prof. Dr. Deniz Ülke Kaynak will address "Risks and Opportunities in Food Supply in the Century of Crises."
The "4th International Food Chemistry Congress," organized in cooperation with Üsküdar Üniversitesi, Yıldız Technical University, and the Association of Chemists, will take place in Antalya/Kemer between May 8-11, 2025. With this year's theme being "Sustainability in Food Production," the congress aims to bring together experts, researchers, public and industry professionals from all over the world.
The congress, also supported by the Ministry of Agriculture and Forestry, will address revolutionary technological advancements and opportunities in the field of food chemistry. Within the framework of food sustainability, the latest research, technological breakthroughs, and laboratory studies will be thoroughly examined from all aspects at the congress.
Industry and university collaboration
Emphasizing the importance of the supply chain in the development of the food sector, the congress is supported by the active participation of all supplier companies and their employees serving the sector and universities.
Prof. Dr. Nevzat Tarhan and Prof. Dr. Deniz Ülke Kaynak also at the congress…
At the congress, Üsküdar Üniversitesi Founding Rector and Chairman of the Board of Trustees Prof. Dr. Nevzat Tarhan will deliver a presentation titled "From Food Chemistry to Brain Chemistry: The Brain-Nutrition Relationship."
Also at the congress, Üsküdar Üniversitesi Dean of the Faculty of Humanities and Social Sciences Prof. Dr. Deniz Ülke Kaynak will address "Risks and Opportunities in Food Supply in the Century of Crises."
Emphasizing that the congress will cover all aspects of the food field, from laboratory studies to in silico studies and global changes affecting food sustainability, Congress President Prof. Dr. Muhammet Arıcı stated that the congress will offer significant opportunities. Arıcı said: “The congress will enable all supplier companies and their employees serving the sector and universities to actively participate, organize 'Courses' and 'Workshops', participate by opening stands, and communicate with sector representatives to contribute to solving existing problems and determining new trends for the future, taking into account the importance of the food sector's supply chain.”