Yasin ÖZDEMİR (Part Time)

Associate Professor Yasin ÖZDEMİR completed his undergraduate studies in the Department of Food Engineering at Ege University, his master’s degree at Trakya University, and his Ph.D. in Food Engineering at Namık Kemal University. An associate professor in the field of Food Science and Engineering, he is currently employed at the Atatürk Center for Horticultural Research Institute under TAGEM. Özdemir, who has led significant research and projects in the fields of food technology and artificial intelligence, stands out for his patent work and the awards he has received at the national level. His primary areas of research and interest include the use of artificial intelligence in the food industry, food technologies, process and product design, food chemistry, functional foods, olive and olive oil technologies, and food analysis and processing technologies.