Ekin ÇEVİK, M. Sc.

Research Assistant

ekin.cevikuskudar.edu.tr

(0216) 400 2222 /

ORCID: 0000-0003-1591-0069

Documents : 5 | Citation : 26 | h-index : 3

Citation : 44 | h-index : 3 | i10-index : 1

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Research Fields

Nutrition, Dietetics, Community nutrition

UN Sustainable Development Goal Labels Matching with Research Fields

3 4 5

Short CV

Ekin Çevik, born in 1992, graduated from Hacettepe University, Department of Nutrition and Dietetics in 2015. She completed her master's degree in the Department of Food Service Systems at Hacettepe University with her thesis titled “The Effect of Menu Label Perception on Food Choice and Obesity in University Students”.

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Education Status & Academic Titles

2015

Undergraduate Degree

Hacettepe Üniversitesi Beslenme ve Diyetetik

2019

Master Degree

Hacettepe Üniversitesi Toplu Beslenme Sistemleri

2021

Doctorate

Erciyes Üniversitesi Beslenme ve Diyetetik

Academic Activities > Publications

(Scopus) Toplam: 5

The Effect of Bigorexia Nervosa on Eating Attitudes and Physical Activity: A Study on University Students

Article has an altmetric score of 25

International Journal of Clinical Practice (2022)

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Effect of Emotion Regulation Difficulty on Eating Attitudes and Body Mass Index in University Students: A Cross-Sectional Study

Journal of Men's Health (2022)

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The Effect of Chronotype on Addictive Eating Behavior and BMI among University Students: A Cross-Sectional Study

Article has an altmetric score of 2

Nutrients (2022)

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The relationship of caffeinated beverages with depressive symptoms and decision-making

Mediterranean Journal of Nutrition and Metabolism (2021)

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Changes in nutrition and lifestyle habits during the covid-19 pandemic in Turkey and the effects of healthy eating attitudes

Article has an altmetric score of 3

Mediterranean Journal of Nutrition and Metabolism (2021)

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Academic Activities > Publications

(Other Scientific Publications) Toplam: 8

Evaluation of the Effect of Hedonic Hunger on Nutrition Change Processes and Its Relationship with BMI: A Study on University Students

Clinical and Experimental Health Sciences (2023)

The Relationship of Adherence to the Mediterranean Diet, Dietary Inflammatory Index and Nutrient Intake in University Students: A Cross-Sectional Study

İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2022)

Diyetin İnflamatuvar Potansiyelinin Yeme Tutumu ve İştah ile İlişkisi: Beslenme ve Diyetetik Öğrencileri Üzerine Bir Çalışma

Karya Journal of Health Science (2022)

Sağlık Bilimleri Fakültesi Öğrencilerinin Psikiyatrik Hastalıklara İlişkin Algı ve Tutumları

Manas Sosyal Araştırmalar Dergisi (2021)

Night Eating Syndrome and Sleep Quality among Turkish University Students in COVID‑19 Pandemic

The Journal of Neurobehavioral Sciences (2021)

Investigation of Nutrition Status In Patients Irritable Bowel Syndrome

Journal of Health Services and Education (2021)

İrritabl Bağırsak Sendromu Olan Hastalarda Beslenme Durumunun İncelenmesi

Journal of Health Services and Education (2020)

Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2020)

Academic Activities > Book - Book Chapter

(Other) Toplam: 6
  1. Ek A: Diyet Referans Değerleri; Ek B: Besin Bileşim Tabloları; EK C: Diyabet için Değişim Listesi; EK D: USDA Besin Alım Modelleri, Ekin Çevik, Hatice Çolak, Ankara Nobel Tıp Kitabevleri, 2024
  2. Terimler Sözlüğü; Dizin, Esra Tansu Sarıyer, Ekin Çevik, Hatice Çolak, Ankara Nobel Tıp Kitabevleri, 2024
  3. Nutrition, -, Ankara Nobel Tıp Kitabevi, 2024
  4. Sağlıklı Beslenme Davranışlarının Geliştirilmesinde Sosyal Medyanın Rolü, Ekin Çevik, Eğitim Yayınları, 2022
  5. Sağlık Bilimlerinde Bütüncül Bakış: Sağlığın Korunması, Ekin Çevİk, Müge Ensari Özay , Mesut Karahan, Efe Akademi, 2021
  6. Sağlığın Korunması: Katkı Maddeleri, Koruyucular, Ekin Çevİk, Müge Ensari Özay, Mesut Karahan, Efe Akademi Yayınevi, 2021

Projects > Projects

  1. Yaşlılarda yalnızlık, iştah durumu, kas gücü ve diyet kalitesi arasındaki ilişki, 1970.
  2. Üniversite Öğrencilerinde Greyfurt Yağı Kokusunun Hedonik Açlıkta Porsiyon Seçimi Üzerine Etkisi, 1970.
  3. NATIONAL EARLY CHILDHOOD DEVELOPMENT POLICY (NECP) / Ulusal Erken Çocukluk Gelişimi Politikaları Projesi (EÇGEP), 2020.

Academic Activities > Congress - Conference Participation

  1. 2. Uluslararası Geleneksel Gıdalar ve Sürdürülebilir Beslenme Sempozyumu, 2023.
  2. 2022 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 2022.
  3. 4.Uluslararası Pozitif Psikoloji Kongresi, 2022.
  4. 4. Uluslararası Pozitif Psikoloji Kongresi, 2022.
  5. 4.Uluslararası Pozitif Psikoloji Kongresi, 2022.
  6. Gastronomi, Beslenme ve Gıda Teknolojileri Ulusal Sempozyumu, 2021.
  7. Gastronomi, Beslenme ve Gıda Teknolojileri Ulusal Sempozyumu, 2021.
  8. Gastronomi, Beslenme ve Gıda Teknolojileri Ulusal Sempozyumu, 2021.
  9. International Congress of Health Research, 2021.
  10. İnternational Congress on Biological and Health Sciences, 2021.
  11. İnternational Congress on Biological and Health Sciences, 2021.
  12. International Congress on Biological and Health Science, 2021.
  13. 2ND INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  14. 2ND INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  15. 2ND INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  16. International Conference on Covid-19 Studies, 2020.
  17. INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  18. 8. Uluslararası Fetal Hayattan Çocukluğa İlk 1000 Gün Anne-Çocuk Beslenme Kongresi, 2020.
  19. 6. Gıda Güvenliği Kongresi, 2018.

Administrative Activities

  1. Komisyon Üyesi / Member of Commission, Sınav Programı Hazırlama Komisyonu, (2025 - Devam ediyor.)
  2. Ü.Ü. Süreli Yayın / Dizgi, Grafik Tasarım ve Redaksiyon, Ulusal Yayınevi Tarafından Basılan Süreli Yayın, (2024 - Devam ediyor.)
  3. Öğrenci Kulübü Danışmanlığı / Head of Student Club, BESLENME VE DİYETETİK KULÜBÜ, (2022 - Devam ediyor.)
  4. Çalışma Grubu Üyelikleri / Research Group Membership, Sağlık Bilimlerinde Güncel Yaklaşımlar, (2021 - Devam ediyor.)
  5. Çalışma Grubu Üyelikleri / Research Group Membership, Beslenme ve Diyetetikte Güncel Yaklaşımlar Grubu, (2021 - Devam ediyor.)
  6. Komisyon Üyesi / Member of Commission, Bologna Komisyonu, (2020 - Devam ediyor.)
  7. Öğrenci Kulübü Danışmanlığı / Head of Student Club, BESLENME VE DİYETETİK KULÜBÜ, (2020 - 2021)
  8. Laboratuvar, Laboratuvar Sorumlusu, (2017 - Devam ediyor.)
  9. Komisyon Üyesi / Member of Commission, Muafiyet Komisyonu, (2016 - Devam ediyor.)

Education and Training Activities

  1. Beslenme İlkeleri ve Uygulamaları II, (Undergraduate Degree / 2023-2024 Bahar)
  2. Parenteral ve Enteral Beslenme, (Master / 2023-2024 Güz)
  3. Beslenme İlkeleri ve Uygulamaları I, (Undergraduate Degree / 2023-2024 Güz)
  4. Mesleki Oryantasyon, (Undergraduate Degree / 2023-2024 Güz)