Hatice ÇOLAK, M. Sc.

Research Assistant

hatice.colakuskudar.edu.tr

(0216) 400 2222 /

ORCID: https://orcid.org/0000-0001-5502-8762

Citation : 133 | h-index : 5 | i10-index : 4

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Research Fields

Nutrition, Dietetics, Obesity, Diabetes, Gastroenterology, Neuropsychiatry, Liver Diseases, Dyspepsia, Cancer, Fetal Programming, Depression

UN Sustainable Development Goal Labels Matching with Research Fields

2 3 4 5 12

Short CV

Hatice ÇOLAK graduated from Ankara University Faculty of Health Sciences, Nutrition and Dietetics in 2017. She completed her master's program in Nutrition and Dietetics at Marmara University Institute of Health Sciences in 2020 with the thesis titled "Investigation of Nutrition Habits in Patients with Functional Dyspepsia".  Çolak is still continuing her PhD program at Erciyes University Institute of Health Sciences, Department of Nutrition and Dietetics, which she started in 2020.

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Education Status & Academic Titles

2017

Undergraduate Degree

Ankara Üniversitesi Beslenme ve Diyetetik

2020

Master Degree

Marmara Üniversitesi Beslenme ve Diyetetik

Doctorate

Erciyes Üniversitesi Beslenme ve Diyetetik

Academic Activities > Publications

(Scopus) Toplam: 12

Evaluation of e-healthy diet literacy and food consumption in people who have or have not received nutrition counseling

Nutrition and Health (2025)

Bee bread shows therapeutic and protective effects by alleviating inflammation, oxidative stress, and apoptosis on acetic acid-induced gastric ulcer in rats

Archives of Physiology and Biochemistry (2025)

Determination of nutritional status and protein-energy wasting in patients with diabetic nephropathy

Nothern Clinics Of Istanbul (2024)

Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study

Nutrients (2024)

The effect of nutritional interventions reducing oxidative stress on behavioural and gastrointestinal problems in autism spectrum disorder

International Journal of Developmental Neuroscience (2023)

The Effect of Bigorexia Nervosa on Eating Attitudes and Physical Activity: A Study on University Students

International Journal of Clinical Practice (2022)

Effect of Emotion Regulation Difficulty on Eating Attitudes and Body Mass Index in University Students: A Cross-Sectional Study

Journal of Men's Health (2022)

The Effect of Chronotype on Addictive Eating Behavior and BMI among University Students: A Cross-Sectional Study

Nutrients (2022)

Investigation of Eating Habits in Patients with Functional Dyspepsia

Turkish Journal of Gastroenterology (2022)

Attitude Towards COVID-19 Vaccine and Affecting Factors in Adults from Turkey

Journal of Basic and Clinical Health Sciences (2022)

The relationship of caffeinated beverages with depressive symptoms and decision-making

Mediterranean Journal of Nutrition and Metabolism (2021)

Changes in nutrition and lifestyle habits during the covid-19 pandemic in Turkey and the effects of healthy eating attitudes

Mediterranean Journal of Nutrition and Metabolism (2021)

Academic Activities > Publications

(Other Scientific Publications) Toplam: 10

Determination of COVID-19 Fear and Healthy Lifestyle Behaviors in Faculty of Health Sciences Students: A Cross-Sectional

İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2023)

Evaluation of the Effect of Hedonic Hunger on Nutrition Change Processes and Its Relationship with BMI: A Study on University Students

Clinical and Experimental Health Sciences (2023)

The Relationship of Adherence to the Mediterranean Diet, Dietary Inflammatory Index and Nutrient Intake in University Students: A Cross-Sectional Study

İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2022)

SÜRDÜRÜLEBİLİR BESLENMENİN EKOLOJİK ETKİLERİ: COVID-19 PANDEMİSİ VE BESİN SİSTEMLERİ

ULUSLARARASI HAKEMLİ AKADEMİK SPOR SAĞLIK VE TIP BİLİMLERİ DERGİSİ (2022)

Diyetin İnflamatuvar Potansiyelinin Yeme Tutumu ve İştah ile İlişkisi: Beslenme ve Diyetetik Öğrencileri Üzerine Bir Çalışma

Karya Journal of Health Science (2022)

Night Eating Syndrome and Sleep Quality among Turkish University Students in COVID‑19 Pandemic

The Journal of Neurobehavioral Sciences (2021)

Investigation of Nutrition Status In Patients Irritable Bowel Syndrome

Journal of Health Services and Education (2021)

İrritabl Bağırsak Sendromu Olan Hastalarda Beslenme Durumunun İncelenmesi

Journal of Health Services and Education (2020)

Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2020)

Ağırlık Yönetimine Yeni Bir Yaklaşım: Yeme Farkındalığı

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2019)

Academic Activities > Book - Book Chapter

(Other) Toplam: 6
  1. Bitkisel Proteinler: Beslenme ve Sağlık, Hatice Çolak, Ankara Nobel Tıp Kitabevleri, 2024
  2. Ek A: Diyet Referans Değerleri; Ek B: Besin Bileşim Tabloları; EK C: Diyabet için Değişim Listesi; EK D: USDA Besin Alım Modelleri, Ekin Çevik, Hatice Çolak, Ankara Nobel Tıp Kitabevleri, 2024
  3. Terimler Sözlüğü; Dizin, Esra Tansu Sarıyer, Ekin Çevik, Hatice Çolak, Ankara Nobel Tıp Kitabevleri, 2024
  4. Nutrition, -, Ankara Nobel Tıp Kitabevi, 2024
  5. Temel Beslenme İlkeleri ve Laboratuvar Uygulamaları: Sebzeler ve Meyveler, Esra Tansu Sarıyer, Hatice Çolak, Eğitim Yayınevi, 2023
  6. Kanserin Beslenme Tedavisinde Nutrasötikler, Hatice Çolak, Eğitim Yayınevi, 2022

Projects > Projects

  1. Deneysel Ülser Modelinde Arı Ekmeği Takviyesinin Potansiyel Koruyucu ve Tedavi Edici Etkilerinin Araştırılması, 2025.

Academic Activities > Congress - Conference Participation

  1. Application of sustainability solutions in engineering, 2023.
  2. 2022 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 2022.
  3. 4.Uluslararası Pozitif Psikoloji Kongresi, 2022.
  4. 4. Uluslararası Pozitif Psikoloji Kongresi, 2022.
  5. 4.Uluslararası Pozitif Psikoloji Kongresi, 2022.
  6. Gastronomi, Beslenme ve Gıda Teknolojileri Ulusal Sempozyumu, 2021.
  7. Gastronomi, Beslenme ve Gıda Teknolojileri Ulusal Sempozyumu, 2021.
  8. Gastronomi, Beslenme ve Gıda Teknolojileri Ulusal Sempozyumu, 2021.
  9. International Congress of Health Research, 2021.
  10. INTERNATIONAL GEVHER NESIBE HEALTH SCIENCES CONFERENCE-VII, 2021.
  11. 4th INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, 2021.
  12. İnternational Congress on Biological and Health Sciences, 2021.
  13. İnternational Congress on Biological and Health Sciences, 2021.
  14. International Congress on Biological and Health Science, 2021.
  15. 2nd INTERNATIONAL CONGRESS OF MULTIDISCIPLINARY STUDIES IN MEDICAL SCIENCES, 2021.
  16. 2ND INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  17. 2ND INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  18. 2ND INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  19. International Conference on Covid-19 Studies, 2020.
  20. INTERNATIONAL CONFERENCE ON COVID-19 STUDIES, 2020.
  21. Uluslararası Sağlık Bilimleri Kongresi (ICHES-IDU 2020), 2020.
  22. 8. Uluslararası Fetal Hayattan Çocukluğa İlk 1000 Gün Anne-Çocuk Beslenme Kongresi, 2020.

Administrative Activities

  1. Çalışma Grubu Üyelikleri / Research Group Membership, Sağlık Bilimlerinde Güncel Yaklaşımlar, (2021 - Devam ediyor.)
  2. Çalışma Grubu Üyelikleri / Research Group Membership, Beslenme ve Diyetetikte Güncel Yaklaşımlar Grubu, (2021 - Devam ediyor.)
  3. Laboratuvar, Laboratuvar Sorumlusu, (2020 - Devam ediyor.)
  4. Öğrenci Danışmanlığı / Student Adviser, 41-50 Öğrenci Danışmanlığı, (2020 - Devam ediyor.)
  5. Çalışma Grubu Üyelikleri / Research Group Membership, Multidisipliner Sağlık Araştırmaları Çalışma Grubu, (2020 - Devam ediyor.)

Education and Training Activities

  1. Beslenme Biyokimyası II, (Undergraduate Degree / 2023-2024 Bahar)
  2. Mesleki Oryantasyon, (Undergraduate Degree / 2023-2024 Güz)